- Evening Menu -
4pm until late Monday - Saturday and 1-7 pm on Sundays
Bread and Olives
Marinated Olives £3.50
Garlic bread £6.00
Garlic bread with Mozzarella £6.50
Garlic bread with Mozzarella and caramelised red onion £7.00
Add homemade pesto 0.50p
Tapas and starters
Halloumi fries served with chilli, sour cream, balsamic, chopped mint and coriander £8.50
Honey whipped feta topped with pistachio & mint, served with pitta and beetroot & caper chutney0 £9.50
BBQ pork ribs £8.95
Potato Bravas £5.50
Gambas pil pil £8.50
Chicken and chorizo skewers served with a tangy salsa verde £10.50
Jack Daniels chicken bites finished with chilli, coriander and sesame seeds £9.50
Smoked beef brisket croquettes with a truffle beef mayonnaise £9.95
Deep fried calamari served with Aioli dip £8.50
Hot seared smoked salmon served with a celeriac & fennel slaw with an orange and beetroot coulis £10.50
Crab and prawn tian with crispy lettuce and crème fraiche. Served with a poppy seed bread cracker £10.50
Salads
Tuna and anchovy seeded salad Spinach, flaked tuna, chai & sesame seeds, tomato, pickled red onion & boiled egg with a citrus vinegarette £16.00
Prawn, roasted salmon and avocado salad with a Marie Rose dressing. £14.95
Winter salad Sweet potato, feta, broccoli, bacon and sesame seeds. Served hot. £14.50
Goats cheese salad Goats cheese grilled atop crispy croutons on a bed of mixed leaf salad with red onion, cucumber and cherry tomatoes £14.50
Tomato red onion, mozzarella, rocket and pesto salad. £8.50
To Share both served with home made freshly baked focaccia.
Mixed platter for 2 people: Grilled halloumi, Parma ham, sliced chorizo, roasted Mediterranean vegetables, red pepper hummus, olive, rocket and tomato salad, mozzarella and flat bread £22.50
Pasta & Pizzas (Gluten free penne and bases available on request)
King prawn linguine with a chilli garlic and cream sauce with red onion and spinach. £18.00
Chicken, chorizo penne pasta with green peppers, red onion, tomato and rocket. £16.95
Spaghetti Bolognese. £15.95
Chicken Milanese on either a bed of red pesto linguine topped with rocket or served with a fried egg and rocket salad £19.00
Baked gnocchi in a tomato, basil, pesto & courgette sauce topped with mozzarella & parmesan £16.50
Green Vegetable Penne with broccoli, green beans, spinach, peas, pesto, toasted pine nuts and goats cheese £16.00
Margherita pizza with Mozzarella and tomato sauce. £13.50
Veggie pizza with red onion, peppers, feta cheese, spinach & mushrooms £15.00
El Diablo pizza with Mozzarella, spicy pepperoni and chilli. £17.00
Parma ham, mozzarella pizza with tomato sauce finished with rocket £18.00
Mushroom, pancetta & chorizo Pizza with rocket £18.00
Mains
Homemade cod and prawn fishcakes served with a salad and tartar sauce. £15.00
10oz Chargrilled Sirloin steak served with fries, watercress and either bearnaise or peppercorn sauce. £28.95
6oz Burger with tomato, cheese, lettuce in a brioche bun served with fries £17.95
Cajun chicken breast served with fries and salad £17.00
Vegetable and rice noodle stir fry finished with ginger, chilli and coriander (vegan) £16.25
Prawn and vegetable and rice noodle stir fry finished with ginger, chilli and coriander £18.50
Home made fish pie topped with mash and served with seasonal vegetables £18.00
“Beyond Meat” vegan burger with tomato, lettuce, vegan cheese and a brioche bun served with mixed salad (vegan) £15.50
Pan fried seabass with sautéed sweet potato, shallots, mangetout & edamame beans finished with a chervil velouté £21.00
Slow braised shin of beef with roasted garlic mash, savoy cabbage, sauteed baby onions and a beef and red wine jus £26.95
Pork chop with hassle back roasted potatoes, caramelised apple, spinach & whole grain mustard with a tarragon cream sauce & crackling crisp £19.00
Katsu chicken burger with kimchi style vegetables, spring onion, coriander and katsu curry sauce served in a brioche bun, served with fries £17.95
Roasted monkfish with spiced chickpeas, green beans, roasted sweet pepper, kale, spring onion and salsa verde £24.50
Wild mushroom risotto with roasted cauliflower & mascarpone, finished with crispy onion & truffle oil £18.00
Evening Sides
Skinny fries £3.50
Sweet potato fries £5.25
Tenderstem broccoli with sea salt £4.25
Rocket and parmesan £3.75
Small Greek salad £4.25
Green beans with pancetta £3.75
Rosemary parmesan truffled fries £4.95
Kids Menu (up to 10 years old)
Dinner
All £8.50
Buttered Penne with Parmesan.
Spaghetti Bolognese.
Penne Napolitano.
Margherita Pizza with two toppings.
Chicken or Fish goujons with chips and French beans.
Plain burger in a Brioche bun with chips.
Dessert
Two Scoops of ice cream from the Ice cream bar with two toppings.
Milk shakes £6.50
Kinder Bueno Shake
Oreo Shake
Chocolate Shake
Strawberry Shake
Vanilla Shake
We are proud to be supplied by Select Butchery who are a specialist catering supplier founded in 2000. All of their meat and poultry is sourced ethically and sustainably using where possible British Farms.
For 20 years now Select Butchery have kept kitchens happy at Quaglino’s, Hawksmoor, The Ivy, The Wolseley, The Ned, Emirates Stadium and many more www.selectbutchery.co.uk
Please check our specials boards for extra Tapas dishes and main courses
A discretionary 10% service charge will be added on to tables of 6 or more
Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.