Starters

Honey whipped feta served with pistachio and mint, served with pitta and beetroot and caper chutney. £8.50

Jack Daniels chicken bites finished with chilli, coriander and sesame seeds. £9.50

Deep fried calamari served with Aioli dip. £8.50

Hot seared smoked salmon served with a celeriac & fennel slaw, with an orange and beetroot coulis. £10.50

Crab and prawn tian with crispy lettuce and crème fraiche. Served with a poppy seed bread cracker. £10.50

Mains

Green vegetable penne with broccoli, green beans, spinach, peas, pesto, toasted pine nuts and goats cheese. £16.00

Roast turkey served with roast potatoes and parsnips, pigs in blanket, seasonal vegetables, stuffing, cranberry sauce and homemade jus. £20.50

Pan fried seabass with sauteed sweet potato, shallots, mangetout & edamame beans, finished with a chervil velouté. £21.00

Slow braised shin of beef with roasted garlic mash, savoy cabbage, sauteed baby onions and a beef and red wine jus. £26.95

Wild mushroom risotto with cauliflower & mascarpone, finished with crispy onion and truffle oil. £18.00

Desserts

Chocolate brownie with warm chocolate sauce and vanilla ice cream. £6.95

Sticky toffee pudding served with vanilla ice cream. £7.50

Christmas pudding served with brandy crème Anglais. £7.95

Homemade cheesecake of the day. £6.95

Cheese platter. £9.00